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প্রিয় গ্রাহক, রকমারি আপনার পছন্দের ক্যাটাগরির নতুন যে কোন পণ্য এবং এক্সক্লুসিভ সব অফার সম্পর্কে সবার আগে জানাতে চায়।

প্রিয় ,

সেদিন আপনার কার্টে কিছু বই রেখে কোথায় যেন চলে গিয়েছিলেন।
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Postharvest Technology of Fish and Fish Products image

Postharvest Technology of Fish and Fish Products (Hardcover)

by K K Balachandran

Total: TK. 4,491

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Postharvest Technology of Fish and Fish Products

1st Edition, 2018

Postharvest Technology of Fish and Fish Products (Hardcover)

by K K Balachandran

Category: Fisheries
2 Ratings  |  No Review
TK. 4,491
in-stock icon In Stock (only 1 copy left)

* স্টক আউট হওয়ার আগেই অর্ডার করুন

Book Length

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451 Pages

Edition

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1st Edition

Publication

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Daya Publishing House

ISBN

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9788170352372

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বই হাতে পেয়ে মূল্য পরিশোধের সুযোগ

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৭ দিনের মধ্যে পরিবর্তনের সুযোগ

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Product Specification & Summary

CONTENTS
Foreword - (v)
Preface - (vii)
Acknowledgements - (ix)
1. Biochemistry and Nutrition -(1-28)
2. Bacteriology - (29-56)
3. Onboard Handling and Preservation - (57-76)
4. Drying and Dehydration - (77-104)
5. Salt Curing - (105-121)
6. Smoking - (122-136)
7. Marinades - (137-145)
8. Fermented Products - (146-157)
9. Canning - (158-220)
10. Freezing - (221-260)
11. Modified Atmosphere Packaging - (261-270)
12. Mince and Mince-based Products - (271-287)
13. Battered and Breaded Products - (288-307)
14. Freeze-drying - (308-323)
15. Irradiation - (324-337)
16. Transportation of Live Fish - (338-353)
17. Packaging - (354-375)
18. Quality Assurance - (376-391)
19. Byproducts - (392-433)
Index - 435
Title Postharvest Technology of Fish and Fish Products
Author K K Balachandran
Publisher Daya Publishing House
ISBN 9788170352372
Edition 1st Edition, 2018
Number of Pages 451
Country India
Language English
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