Fish Processing and Preservation image

Fish Processing and Preservation (Paperback)

by Charles L. Cutting

Total: TK. 1,610

Fish Processing and Preservation

IST Edition, 2000

Fish Processing and Preservation (Paperback)

TK. 1,610

বইটি বিদেশি প্রকাশনী বা সাপ্লাইয়ারের নিকট থেকে সংগ্রহ করে আনতে আমাদের ৩০ থেকে ৪০ কর্মদিবস সময় লেগে যেতে পারে।

Book Length

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382 Pages

Edition

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IST Edition

Publication

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Agro Bios (india)

ISBN

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9788177541441

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বই হাতে পেয়ে মূল্য পরিশোধের সুযোগ

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৭ দিনের মধ্যে পরিবর্তনের সুযোগ

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Product Specification & Summary

Table of Contents
1. Antiquity, 2. Fish in Pre-Industrial Times, 3. Salt Pickled Herring, 4. Red Herrings, Bloaters, Pilchards and Salmon, 5. The Rise of the British Herring Fishery, 6. White Fish Salting and Drying (I), 7. White Fish Salting and Drying (II), 8. The Canning of Fish, 9. Distribution of Fresh Fish (I), 10. Distribution of Fresh Fish (II), 11. The Development of Mildly Smoked Fish, 12. Freezing of Fish, 13. Fish Meal and Dehydration, 14. The Future, 15. Index of Species of Fish, 16. Index of Names, 17. Index of Places, 18. General Index.
Title Fish Processing and Preservation
Author
Publisher
ISBN 9788177541441
Edition IST Edition, 2000
Number of Pages 382
Country India
Language English

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Fish Processing and Preservation