Menu Planning for the Hospitality Industry image

Menu Planning for the Hospitality Industry

by Jaksa Kivela

Total: TK. 4,500

Menu Planning for the Hospitality Industry

1994

Menu Planning for the Hospitality Industry

by Jaksa Kivela

Category: Department of Tourism and Hospitality Management

TK. 4,500

Book Length

216 Pages

Edition

1994

Publication

Hospitality Press

ISBN

9781862504295

বই হাতে পেয়ে মূল্য পরিশোধের সুযোগ

৭ দিনের মধ্যে পরিবর্তনের সুযোগ

Specification
Author

Title	Menu Planning for the Hospitality Industry
Author	Jaksa Kivela
Publisher	Hospitality Press
ISBN	9781862504295
Edition	1994
Number of Pages	216
Country	Bangladesh
Language	English

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