Nutrition and Biochemistry for Nurses (Paperback)

Key Features
* This Text Has Been Fully Revised And A Unit On Nutrition Has Been Incorporated. The Contents Of The Book Serve The Requirements Of Nursing Students Outside The Country As Well.
* The Book Contains Two Parts: Nutrition And Biochemistry. The First Part Deals With Relationship Between Nutrition And Health, Carbohydrates, Fats, Proteins, Food Energy Content, Water And Electrolytes, Balanced Diet, Nutritional Programs, Etc.
* The Second Part Contains Information On Structure And Functions Of Cell Membrane, Composition And Metabolism Of Carbohydrates, Lipids, Amino Acids And Proteins.

Table Of Contents
Part 1-Nutrition
1. Relationship Between Nutrition And Health
2. Carbohydrates
3. Fats
4. Proteins
5. Food Energy Content
6. Vitamins
7. Minerals
8. Water And Electrolytes
9. Cookery Rules And Preservation Of Nutrients
10. Balanced Diet
11. Introduction To Therapeutic Diets And Naturopathy Diets Nutritional Programs Related To Nutrition And Nurses Role

Part 2-Biochemistry
13. Introduction
14. Structure And Functions Of Cell Membrane
15. Composition And Metabolism Of Carbohydrates
16. Composition And Metabolism Of Lipids
17. Metabolism Of Amino Acids And Proteins
18. Vitamins And Minerals
19. Immunochemistry
Index