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Silicon Cake Jelly Chocolate Making Mold Head Design image
  • Silicon Cake Jelly Chocolate Making Mold Head Design image
  • Silicon Cake Jelly Chocolate Making Mold Head Design image
  • Silicon Cake Jelly Chocolate Making Mold Head Design image

Silicon Cake Jelly Chocolate Making Mold Head Design - C006622

Brand: JadRoo

Category: Specialty Kitchen Tools

TK. 312 TK. 293 You Save TK. 19 (6%)

Highlights:

  • Product Type: Chocolate Making Mold
  • Material: Silicone
  • Country of Origin: China
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২৫-৭০% ছাড়ে বই সাথে অতিরিক্ত ৩% ছাড় অ্যাপ অর্ডারে। ৫-১২ মে চলছে শায়েস্তা খাঁ অফার!

Product Summary & Specification

Summary:

Material: Heart-shaped silicone mold is made of high-quality food-grade silicone materials; no chemical coating, non-toxic, no odor; soft and elastic, flexible and durable, non-sticky, easy to separate and easy to clean.
Reusable: The diamond silicone mold is not easy to damage, no cracks, and is resistant to extreme temperatures; It is suitable for microwave ovens, ovens, refrigerators, freezers and dishwashers, safe and environmentally friendly; the temperature safety range is -60 to 260 degrees Celsius, and can be reused.
These molds are to use in ovens, microwaves and refrigerator, suitable for making cake decoration, bread, mousse, jelly, prepared food, chocolate, candy, fondant and so on.
Instructions: Do not direct contact with an open flame or near heat sources , it is recommended that when you bake, molds placed in the oven the middle or upper position, maintain a spacing of at least 5 cm with tubular heating elements.

Specification:
Title: Silicon Cake Jelly Chocolate Making Mold Head Design
Brand: JadRoo
Product Type Chocolate Making Mold
Material Silicone
Country of Origin China
Number of Pieces 1 Pcs
Features Heart-shaped silicone mold is made of high-quality food-grade silicone materials; no chemical coating, non-toxic, no odor; soft and elastic, flexible and durable, non-sticky, easy to separate and easy to clean.
Dimensions 14.9 * 20.9 * 3.7 cm.
Product Code C006622.
Handle No.

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