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Brand: Everest
Category: Spice & Powder
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A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.
USAGE
If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the ‘one-stop’ masala. That’s right, you do not need any other spice to make your dishes tempting and irresistible.
Everest Sabji Masala is just the right handy must-have for all those who simply don’t have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.
RECIPE: VEGETABLE
Before you begin: Prepare the vegetable of your choice in ghee/oil as you normally do.
Add Everest Sabji Masala. Stir vegetable on a low flame for 3 mins. Keep covered
for atleast 5 mins., so that the vegetable retains the flavour and aroma of Sabji Masala.
In a few minutes, your favourite, delicious vegetable is ready to eat. Everest Sabji Masala also adds a very distinctive and unique taste and flavour when
used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, pattice,
samosas, potato wadas, etc.
Specification: | |
Title: | Everest Sabji Masala 50gm |
Brand: | Everest |
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