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Brand: Everest
Category: Ready Mix & Paste
Highlights:
২৯-৩০ এপ্রিল চার্জার ফ্যান ও নেকব্যান্ড ফ্রি! এছাড়াও থাকছে ফ্রি শিপিং অফার!*
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
USAGE
Used almost invariably in a variety of preparations involving chickpeas – chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
RECIPE: VEGETABLE
Before you begin: Soak 100 gms Kabuli Channa overnight. Cook and keep aside. Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander and chilli powder.
Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. Add boiled chhole. Add salt, cook for 5 mins.
Specification: | |
Title: | Everest Chhole Masala 50gm |
Brand: | Everest |
Country of Origin | India |
Net Weight | 50gm |
How to Store | Keep in dry place |
Flavour | Chhole |
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