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Egg Usages and Processing Technologies: New Developments (Hardcover)

by J.S. Sim

Total: TK. 3,225

Egg Usages and Processing Technologies: New Developments

IST Edition, 1994

Egg Usages and Processing Technologies: New Developments (Hardcover)

TK. 3,225

বইটি বিদেশি প্রকাশনী বা সাপ্লাইয়ারের নিকট থেকে সংগ্রহ করে আনতে আমাদের ৩০ থেকে ৪০ কর্মদিবস সময় লেগে যেতে পারে।

Book Length

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448 Pages

Edition

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IST Edition

Publication

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CAB International

ISBN

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9780851988665

কমিয়ে দেখুন
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২৫-৭০% ছাড়ে বই সাথে অতিরিক্ত ৩% ছাড় অ্যাপ অর্ডারে। ৫-১২ মে চলছে শায়েস্তা খাঁ অফার!

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বই হাতে পেয়ে মূল্য পরিশোধের সুযোগ

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৭ দিনের মধ্যে পরিবর্তনের সুযোগ

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Product Specification & Summary

There has been a significant decline in many developed countries in the per capita consumption of eggs over the last 30 years. This poses a major challenge to the egg industry which is seeking to develop new products and processing technologies to maintain its position. Much recent research has been directed at finding non-food uses for eggs and at modifying egg chemistry to improve their nutritional value.
Title Egg Usages and Processing Technologies: New Developments
Author
Publisher
ISBN 9780851988665
Edition IST Edition, 1994
Number of Pages 448
Country India
Language English

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Egg Usages and Processing Technologies: New Developments