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Cashew Production and Processing Technology (Hardcover)

by R C Mandal

Total: TK. 1,780

Cashew Production and Processing Technology

IST Edition, 2007

Cashew Production and Processing Technology (Hardcover)

TK. 1,780

বইটি বিদেশি প্রকাশনী বা সাপ্লাইয়ারের নিকট থেকে সংগ্রহ করে আনতে আমাদের ৩০ থেকে ৪০ কর্মদিবস সময় লেগে যেতে পারে।

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IST Edition

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Agro Bios (india)

ISBN

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9788177541823

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বই হাতে পেয়ে মূল্য পরিশোধের সুযোগ

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৭ দিনের মধ্যে পরিবর্তনের সুযোগ

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Product Specification & Summary

Table of Contents
1. History: Origin and Geographical Distribution, 2. Cashew Area Production and Consumption, 3. Morphology and Characteristics of Cashew Tree, 4. Climatic Requirements, 5. Improvement: Breeding, Germplasm, Selection an Hybridization, 6. Propagation_ Layering, Budding, Grafting, Top-working, 7. Cultivation, 8. Diseases of Cashew, 9. Pests of Cashew, 10. Uses, 11. Cashew Processing Technology, 12. References, 13. Appendix 1 to 7.
Title Cashew Production and Processing Technology
Author
Publisher
ISBN 9788177541823
Edition IST Edition, 2007
Country India
Language English

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Cashew Production and Processing Technology