Making of a Chef (Paperback)

Total: TK. 351

Making of a Chef (Paperback)

Name: Making of a Chef : B K Chakravarti | Rokomari.com
Brand: CBS Publishers and Distributors (India)
Price: 351.0 BDT
Availability: InStock
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by B K Chakravarti

Category: Foreign Language Books: Health, family, recipe, fashion

TK. 351

বইটি বিদেশি প্রকাশনী বা সাপ্লাইয়ারের নিকট থেকে সংগ্রহ করে আনতে আমাদের ৩০ থেকে ৪০ কর্মদিবস সময় লেগে যেতে পারে।

Book Length

242 Pages

Edition

2nd

Publication

CBS Publishers and Distributors (India)

ISBN

9788123915906

কমিয়ে দেখুন

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This is the value-added edition of the successful textbook presenting a fairly enlarged version of the text with updated information incorporating current knowledge in the field. A few new chapters have been added namely Thai Cookery and Diet Cookery for growing interest in the profession. The systematic study of the hospitality profession has taken a big leap in India during the last few decades and there had been a substantial growth in the establishing of catering colleges both in the private and public sectors. The major emphasis in all types of curricula at the diploma and degree levels of such study programs remains on the theory and practical in the culinary arts and science. Lessons on culinary practice and food production happen to be a major focus for the catering students. This book presents the essentials of the subject through the following chapters: Cooking and Food: A Brief Historical Note; 2 The Kitchen; The Chef; The Chef and Kitchen Work; Cooking Classroom Methodologies; Principles of Bakery Work; Classroom Menus (Indian); Classroom Menus (Continental); Thai Cooking; 1 Regional Food Production; 12 Diet Cookery; followed by valuable Appendices and comprehensive Glossary. The book lucidly provides in a systematic manner all the essential steps that are to be taught to the students in the classroom as per the syllabus of the National Council of Hotel Management. It is designed to serve as a useful text handbook and practical guide for the students of hotel management and catering a course which is providing interesting career opportunities in the hotel and catering sector of the hospitality industry.

Title	Making of a Chef
Author	B K Chakravarti
Publisher	CBS Publishers and Distributors (India)
ISBN	9788123915906
Edition	2nd, 2008
Number of Pages	242
Country	India
Language	English

B K Chakravarti

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Making of a Chef (Paperback)

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