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Panash Food Mango Pickle (Amer Achar) Toak 400g provides a sour profile for rice dishes. Green mango chunks sit in pure mustard oil to maintain shelf stability. Panch phoron and turmeric create the pungent scent characteristic of traditional recipes.
Key Features
- Sour Flavor Profile: Acidic green mango pieces combine with vinegar and spices. Sharp taste cuts through heavy rice dishes.
- Mustard Oil Preservation: Under a layer of mustard oil, green mango pieces stay fresh. Resists spoilage during heavy humidity.
- Green Mango Base: Sliced unripe mangoes form the bulk of the 400g jar. High fiber content maintains texture after pickling.
- Panch Phoron Seasoning: Traditional five-spice blend joins turmeric and salt. Adds a distinct, earthy aroma.
Frequently Asked Questions
What are the ingredients of Panash Mango Pickle?
Green mangoes, mustard oil, vinegar, and a panch phoron spice blend form the primary ingredients. Salt and turmeric provide natural preservation and color.
How to store mango pickle for a long time?
Keep the jar in a cool, dry place away from direct sunlight. Maintain the oil level above the mango pieces to prevent mold growth.
