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Acure Corn Flour provides a gluten-free thickening solution in an 80gm powder format. With a fine, pale cream texture, it stabilizes liquids without altering flavor profiles. Under high heat, starch molecules hydrate to create smooth consistency in soups and gravies.
Key Features
- Gluten-Free Composition: 100% maize-derived starch containing zero wheat contaminants. It works for celiac diets or grain protein avoidance.
- Micronic Powder Texture: Fine particles enable uniform dispersion in various liquids. This prevents lumping during cold or hot base mixing.
- High Viscosity Agent: Amylopectin starch chains trigger rapid liquid thickening. It provides density for soups, sauces, and local custard recipes.
- Moisture-Resistant Packaging: ACURE Agro Food seals this 80gm powder unit. The container blocks moisture intake during periods of high humidity.
Frequently Asked Questions
Is Acure corn flour gluten free?
Maize starch makes up 100% of this gluten-free powder. It lacks the protein structures found in wheat, barley, or rye.
How to use corn flour in gravy?
Mix the powder with cold water to form a slurry first. This mixture creates a smooth, translucent thickness when added to heat.
