Summary:
Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans… you name it. Just sprinkle, and savour, a new kind of excitment.
USAGE
Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.
RECIPE: ALOO CHAAT
Before you begin: Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool.
Add 2 tbsp mint chutney, 1 tbsp lemon juice, ½ inch piece ginger chopped, 1 chopped green chilli and salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.
TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala. Specification: |
Title: | Everest Chaat Masala - 50gm |
Brand: | Everest |
Country of Origin | India |
Net Weight | 50 gm |
How to Store | Keep in dry place |
Flavour | Chaat |