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With a 100-200 ml capacity, this Generic Oil Sprayer for Cooking stores liquid. Using an atomizing mist nozzle, it distributes oil, vinegar, or juice. Through the BPA-free glass or plastic body, it shows fluid levels for tracking portion control.
Key Features
- Fine Mist Spray: Under the atomizing nozzle, liquid converts into 0.2mm particles. Distributes thin oil layers across cooking pans.
- Transparent Design: Through the clear glass body, the exact fluid volume remains visible. Tracks levels to prevent empty pumps during prep.
- Portion Control: Via the mechanical pump, it dispenses a fixed liquid volume. Reduces oil waste compared to pouring from bottles.
- BPA-Free Construction: Using food-grade material, it contains zero chemical bisphenol A additives. Prevents leaching during high humidity in the kitchen.
Frequently Asked Questions
How to clean oil sprayer nozzle?
Soak the nozzle in warm water with mild detergent. This dissolves dried oil residue that causes blockages.
Can I put vinegar in an oil mister?
The pump mechanism handles thin liquids like vinegar or soy sauce. Internal seals resist corrosion from acidic kitchen ingredients.
