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Oh! So Organic! Ragi Flour 500gm consists of stone-ground finger millet with high mineral density. In each 100g portion, find 364mg of calcium and 11.5g of fiber. This gluten-free flour fits millet-based diets, blood sugar management, and those using organic ragi flour for weight loss.
Key Features
- Calcium Concentration: 364mg per 100g serving. Surpasses the calcium density found in standard cow's milk.
- Dietary Fiber Density: 11.5g per 100g of flour. Improves digestion and satiety during humid BD commutes.
- Gluten-Free Profile: 100% finger millet with zero wheat trace. Eliminates gluten-related inflammation for those with Celiac disease.
- Stone-Ground Processing: Milling occurs without heat-generating industrial blades. Prevents the degradation of heat-sensitive micronutrients.
- Low Glycaemic Index: GI value between 68 and 83. Slows glucose release into the bloodstream for diabetic users.
- Plant-Based Protein: Preservative-free organic finger millet flour BD. Supplies essential amino acids like Methionine for vegan diets.
Frequently Asked Questions
Is ragi flour gluten free?
Finger millet naturally contains zero gluten. This makes it a primary choice for gluten free flour BD in Celiac-safe diets.
What are the benefits of ragi flour for babies?
High calcium levels of 364mg/100g support bone development in infants. These ragi flour benefits for babies include better digestion via high fiber content.
