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With its 400gm glass jar, the Shosti Garlic Pickle 400gm accompanies rice or khichuri meals. Whole garlic cloves undergo slow-cooking in pure mustard oil and local spices. This jar utilizes natural preservation methods without synthetic food coloring.
Key Features
- Slow-Cooked Processing: Simmered garlic cloves at low heat for extended duration. Softens texture; requires dry storage.
- Mustard Oil Medium: Pure oil base used for natural preservation. Prevents mold; adds pungent scent.
- Zero Synthetic Dyes: No artificial food coloring or chemical additives included. Maintains safety; results in dark hue.
- Non-Reactive Glass: 400gm container prevents chemical leaching into the pickle. Blocks road dust; shatters upon impact.
Frequently Asked Questions
Is Shosti garlic pickle homemade?
This production follows traditional slow-cooking methods using household-style recipes. It mimics homemade rosuner achar without industrial additives.
What are the ingredients of Shosti garlic pickle?
The pickle contains whole garlic, mustard oil, and local spices. Natural ingredients provide shelf stability without chemical stabilizers.
