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Bangladeshi Curry Cook Book (Hardcover)

by Oddapika Siddika Kabir

Price: TK. 355

TK. 400 (You can Save TK. 45)
Bangladeshi Curry Cook Book

Bangladeshi Curry Cook Book (Hardcover)

TK. 400 TK. 355 You Save TK. 45 (11%)
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About this book:
The culinary art of Bangladesh which is a part of the sub-continent has a distinct flavour of its own. In some areas of cooking Bangladesh has earned unsurpassed fame. This is particularly true of curry dishes; more so when fish forms a part of them. Not many countries in the world have been as successful as Bangladesh in making their daily dishes palatable. Meat dishes, in particular, cherish they are original to the Muslim heritage of Bangladesh. Bangladeshi meat preparations have a distinct character of their own. One of the chief characteristics of Bangladeshi curry is that it is a culinary delight, but it is not very hot like the curry of the other parts of the sub-continent. Might seem obvious to vegetables also.
Siddiqua Kabir's combine knowledge of Mathematics and Food
Title Bangladeshi Curry Cook Book
Author
Publisher
ISBN 9789849186052
Edition 2nd Edition, 2019
Number of Pages 136
Country Bangladesh
Language English

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